Editing out that 'fishy' taste

On Tuesday, we posted a link to a National Marine Fisheries Service feature titled 10 Myths about Marine Aquaculture.

Some folks with the Alaska Seafood Marketing Institute, as well as the Alaska office of NMFS, didn't care for the feature. They requested, and got, changes to item No. 1 on the list of "myths."

Here is the original version:

1 Farmed fish and shellfish doesn't taste as good.

Taste is a matter of personal preference. In 2011, people in the U.S. ate over one billion pounds of shrimp and the majority of that is farmed — people must like it! In a recent survey, farmed salmon was preferred over wild salmon by Washington, DC area chefs. Most wild and farmed salmon are different species so you would expect them to taste different just as turkey does not taste like chicken. Some people prefer the fishier taste of wild salmon and many prefer the milder taste of farmed. Luckily, both are very good for you!

And here is the edited version now on the NMFS site:

1 Farmed fish and shellfish doesn't taste as good.

Taste is a matter of personal preference. In 2011, people in the U.S. ate over one billion pounds of shrimp and the majority of that is farmed — people must like it! Most wild and farmed fish are different species so you would expect them to taste different just as turkey does not taste like chicken. Some people prefer the taste of wild fish and many prefer the taste of farmed. Luckily, both are very good for you!