The Alaska Seafood Marketing Institute board of directors, at its May 5 meeting in Juneau, elected a new chair and vice chair.
Barry Collier, president of processing company Peter Pan Seafoods, was elected board chair. He replaces Kevin Adams, a Bristol Bay fisherman, in the position.
Ketchikan fisherman Tomi Marsh was elected board vice chair. She replaces Mark Palmer, president of Ocean Beauty Seafoods.
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