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Alaska commercial fishing news and notes
About me
- Deckboss
- I'm a journalist covering Alaska's commercial fishing industry. My real name is Wesley Loy. Reach me at wloy61@gmail.com.
Blog archive
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2014
(183)
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July
(12)
- More backing for Begich
- 'We are saddened'
- Parnell seeks salmon bailout
- Anti-setnet initiative revived
- Troopers say six boats seized at Togiak
- Bristol Bay prices — a disappointment?
- Bristol Bay salmon surprise keeps growing
- A curious culinary note
- Crewman goes overboard, dies near King Cove
- 20 million and counting
- Crew safe after seiner capsizes at Valdez
- Shutting them down on the Yukon
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July
(12)
1 comment:
No shit. Pay little for a fresh fish that is not salmon or halibut and diners will say, gee, that sounds interesting, I'll have that. It occurs to a chef that some guy has a few pounds of very fresh, very cheap sculpin or perch or whatever. It's delicious, it sounds exotic, and the food cost (=restaurant profit) is stellar. But this chef knows better than to ever use the nasty word "bycatch" to anyone.
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