Fishing for favor in Juneau

Now that we're well into the legislative session, Deckboss thought it would be interesting to check the Alaska Public Offices Commission lobbyist directory to see who has fishy business in the state capital.

My search turned up quite a few seafood interests employing lobbyists this year. Here's the list:

• Alaska Bering Sea Crabbers
• APICDA Joint Ventures
• Armstrong-Keta Inc.
• Bristol Bay Economic Development Corp.
• Coastal Villages Region Fund
• Cordova District Fishermen United
• Groundfish Forum
• Kenai Peninsula Fishermen's Association
• Northwest Farm Credit Services
• Ocean Beauty Seafoods LLC
• Pacific Seafood Processors Association
• Prince William Sound Aquaculture Corp.
• Purse Seine Vessel Owners' Association
• Southeast Alaska Seiners Association
• Southern Southeast Regional Aquaculture Association
• United Southeast Alaska Gillnetters
• Yukon Delta Fisheries Development Association

Some of these interests evidently see a strong need for a Juneau lobbyist, based on the sums they're spending.

For example, APICDA Joint Ventures is paying its lobbyist, Jerry Reinwand, a $60,000 annual fee.

The Purse Seine Vessel Owners' Association is paying Kent Dawson $50,000, and Ocean Beauty Seafoods is paying Reed Stoops $45,000.

Bob Thorstenson Jr. remains the king crab of Juneau fish lobbyists. He's pulling down a total of $155,000 from four clients — Alaska Bering Sea Crabbers, Armstrong-Keta, the Kenai Peninsula Fishermen's Association and the Southeast Alaska Seiners Association.

An impending vacancy on the fish board

Bob Mumford reportedly intends to step down from the Alaska Board of Fisheries.

The former state wildlife trooper was appointed to the board less than a year ago.

Halibut catch limit up slightly

The International Pacific Halibut Commission today announced catch limits for the 2016 season.

The coastwide limit of nearly 29.9 million pounds is up slightly from last year's 29.2 million pounds.

The season will open March 19 and run to Nov. 7.

Here's the full breakdown of catch limits by regulatory area.

For comparison, here are last year's limits.

Tuna man to take helm of halibut commission

Details in this official announcement.

Gulf trawlers to stand down, rise up

Gulf of Alaska trawlers plan to suspend fishing so they can attend the upcoming North Pacific Fishery Management Council meeting in Portland.

The trawlers are worried about the current direction of long-running efforts to "rationalize" the Gulf groundfish fisheries.

Back in the MSC fold

The return of Alaska's major salmon processors to the Marine Stewardship Council program is now official with the signing of this certificate of conformity.

The document lists all of the companies eligible to use the blue MSC ecolabel, which evidently is quite important in certain markets.

Unfortunately, the certification picture remains muddled as Prince William Sound, one of Alaska's top salmon-producing regions, remains excluded from the certificate. This stems from questions about the impact of the area's large hatcheries on wild salmon and herring populations.

Which would you buy?

Food City, a Virginia-based grocery chain, is offering the following in its weekly advertising circular:

• Fresh, farm-raised salmon fillets, $5.99 a pound

• Wild-caught sockeye fillets, previously frozen, $8.99 a pound

That's a tough choice for consumers, no?